Amish Bubble Up Pizza
Amish Bubble Up Pizza is a hearty, cheesy casserole with a delightful biscuit crust, topped with pizza sauce, cheese, pepperoni, peppers, and onions. Perfect for family dinners or casual gatherings, it offers comforting flavors and a satisfying texture that appeals to all ages.
Ingredients
Instructions
- Layer the quartered biscuits in a baking dish, saving some cheese for the top.
- In a bowl, mix the pizza sauce, cream of mushroom soup, chopped peppers, and chopped onion.
- Spread the sauce mixture over the biscuits.
- Add pepperoni and sprinkle shredded cheese over the top, including the reserved cheese.
- Bake at 350°F (175°C) for 30 to 40 minutes until bubbly and golden.
Tips & Substitutions
For a lighter version, consider using whole wheat biscuits or substituting the cream of mushroom soup with a homemade béchamel. You can also add vegetables like mushrooms or spinach to boost nutrition. If you prefer a spicy kick, try adding jalapeños or crushed red pepper flakes to the sauce mixture. This recipe is versatile and can be altered similarly to a Pepperoni Casserole.
Serving Suggestions
Serve this Amish Bubble Up Pizza warm, garnished with fresh basil or oregano for added flavor. It pairs wonderfully with a simple side salad or garlic bread. For a fun twist, serve it alongside a Breakfast Pie for a brunch gathering. This dish is perfect for feeding a crowd, making it ideal for game day or family dinners.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F (175°C) and cover the dish with foil to prevent drying out. Bake for about 15-20 minutes or until heated through. You can also microwave individual portions for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Amish Bubble Up Pizza contains roughly 190 calories, with 7g protein, 19g carbohydrates, and 10g fat. It is an excellent source of vitamin C (74% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 748mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen biscuits instead of canned ones?
Yes, you can use frozen biscuits. Just make sure to thaw them according to package instructions before cutting and layering them in the baking dish. The texture may vary slightly, but they'll still work well in this recipe.
How can I make this recipe vegetarian?
To make this recipe vegetarian, simply omit the pepperoni and consider adding more vegetables like zucchini, mushrooms, or olives. You can also use a plant-based cheese to keep it dairy-free while maintaining flavor.
Can I prepare this dish in advance?
Absolutely! You can prepare the entire dish ahead of time, cover it tightly, and refrigerate it for up to 24 hours before baking. Just add an extra 5-10 minutes to the baking time if you're cooking it straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).