Turkey And Rice Casserole
A hearty and comforting casserole combining tender turkey, rice, mushrooms, and cheese in a creamy sauce. Perfect for family dinners, it offers rich flavors with a satisfying texture. Easy to prepare and bake, this dish is an ideal way to use leftover turkey and create a delicious, filling meal.
Ingredients
Instructions
- Mix all ingredients; pour into a greased casserole dish.
- Sprinkle the top with buttered crumbs, if desired.
- Bake for 30 to 40 minutes at 350°F until bubbling.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or cream to the mixture. You can substitute the turkey with chicken or use leftover rotisserie chicken for added flavor and convenience. If you prefer a vegetarian option, replace the turkey with sautéed vegetables and use vegetable broth instead. Using different types of cheese can also enhance the dish's flavor, so feel free to experiment beyond American cheese.
Serving Suggestions
Serve this turkey and rice casserole alongside a fresh salad for a balanced meal. It pairs beautifully with a light green salad like Yankee Doodle Salad, which adds a refreshing crunch. You can also enjoy it with steamed vegetables or a tangy side like coleslaw. For a complete dinner, consider pairing it with homemade bread or rolls for a comforting experience.
Storage & Reheating
Store leftover turkey and rice casserole in an airtight container in the refrigerator for up to 3-4 days. To reheat, cover with foil and bake at 350°F for about 20 minutes or until heated through. Alternatively, you can microwave individual portions in short intervals, stirring in between, until warm. This dish also freezes well; just thaw and reheat thoroughly before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Turkey And Rice Casserole contains roughly 1052 calories, with 38g protein, 148g carbohydrates, and 35g fat. It is an excellent source of protein (77% of the Daily Value), iron (33% of the Daily Value), and calcium (31% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1495mg per serving (65% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of white rice in this recipe?
Yes, you can use brown rice instead of white rice, but keep in mind that brown rice takes longer to cook. Make sure it's fully cooked before mixing it with the other ingredients. The texture will be nuttier and heartier, adding a different dimension to the casserole.
What can I use instead of mushroom soup?
If you don’t have mushroom soup on hand, you can make a simple substitute by mixing equal parts of cream of chicken soup or cream of celery soup with a bit of added sautéed mushrooms for flavor. Alternatively, a homemade white sauce with sautéed mushrooms can also replace canned soup for a fresher taste.
How can I make this casserole spicier?
To add some heat to your turkey and rice casserole, consider mixing in diced jalapeños or a dash of hot sauce before baking. You can also sprinkle crushed red pepper flakes on top before serving. Pairing it with a spicy side dish like Tomato-Sausage Scramble can create a delightful meal for those who enjoy bold flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).