Highlites Cake
A moist, chocolate chip and nut-studded yellow cake with a hint of chocolate pudding, perfect for celebrations or family gatherings with rich, indulgent flavors.
Ingredients
Instructions
- Mix the yellow cake mix and instant chocolate pudding together in a bowl.
- Add sour cream, eggs, oil, and water to the mixture.
- Blend until the batter is creamy and smooth.
- Stir in the chocolate chips and chopped nuts.
- Pour the batter into a greased tube pan.
- Bake in a preheated oven at 350°F for 1 hour or until done.
Tips & Substitutions
For a richer flavor, consider substituting half of the oil with applesauce or yogurt. You can also use a gluten-free cake mix if needed. To enhance the chocolate taste, add a teaspoon of vanilla extract. Make sure to grease the tube pan thoroughly to prevent sticking, especially with the chocolate chips.
Serving Suggestions
Serve slices of Highlites Cake with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert. It pairs beautifully with Different Green Beans for a more balanced meal. This cake also makes a great addition to potlucks or birthday celebrations.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to three days, or refrigerate for up to a week. To reheat, place slices in the microwave for about 10-15 seconds, or enjoy it cold, as the flavors develop further over time.
Nutrition & Diet Analysis (per serving)
Each serving of Highlites Cake contains roughly 1320 calories, with 19g protein, 180g carbohydrates, and 63g fat. It is an excellent source of protein (38% of the Daily Value), iron (30% of the Daily Value), and calcium (29% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1038mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake ahead of time?
Yes, you can bake the cake a day or two in advance. Just be sure to store it properly to retain moisture. If you choose to frost it, wait until just before serving to add any icing or toppings.
Can I substitute the chocolate pudding for another flavor?
Absolutely! Vanilla or butterscotch pudding can be used instead for a different flavor profile. Just keep in mind that using a different flavor may alter the overall taste of the cake.
What type of nuts work best in this recipe?
Chopped walnuts or pecans are excellent choices, adding a nice crunch. However, you can also experiment with almonds or hazelnuts, depending on your preference. Just be sure to chop them finely for even distribution in the batter.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).