Highlites Cake

Cook: 60 min Cuisine: American

A moist, chocolate chip and nut-studded yellow cake with a hint of chocolate pudding, perfect for celebrations or family gatherings with rich, indulgent flavors.

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Ingredients

  • 1 box yellow cake mix
  • 1 small box instant chocolate pudding
  • 8 oz. carton sour cream
  • 4 eggs
  • 3/4 cup oil
  • 3/4 cup water
  • 6 oz. package chocolate chips
  • 1 cup chopped nuts

Instructions

  1. Mix the yellow cake mix and instant chocolate pudding together in a bowl.
  2. Add sour cream, eggs, oil, and water to the mixture.
  3. Blend until the batter is creamy and smooth.
  4. Stir in the chocolate chips and chopped nuts.
  5. Pour the batter into a greased tube pan.
  6. Bake in a preheated oven at 350°F for 1 hour or until done.

Nutrition & Diet Analysis (per serving)

787 kcal 39% DV
Protein Fat Carbs

Macronutrients

Protein 10.3g 21% DV
Total Fat 45.5g 58% DV
Carbs 90.6g 33% DV
Fiber 2.2g 8% DV
Sugar 16g 32% DV

Electrolytes

Sodium 503.8mg 22% DV
Potassium 607.8mg 13% DV
Cholesterol 67.8mg 23% DV

Vitamins & Minerals

Vitamin A 36mcg 4% DV
Vitamin C 0.5mg 1% DV
Calcium 200.8mg 15% DV
Iron 2.7mg 15% DV
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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