Onion Pie(Vegetable Dish)
A savory onion pie with a buttery cracker crust, melted cheese, and tender sautéed onions, perfect as a flavorful side dish for family dinners or gatherings.
Ingredients
Instructions
- Peel and thinly slice the sweet onions.
- Saute the sliced onions in 2 tablespoons of margarine until tender.
- Set the sautéed onions aside.
- Melt the remaining margarine and mix it with the crumbled Ritz crackers.
- Press the cracker mixture into the bottom and sides of a pie pan to form the crust.
- Spoon the sautéed onions into the prepared crust.
- In a bowl, beat the eggs slightly and then mix in the milk, salt, and pepper.
- Pour the egg mixture over the onions in the pie crust.
- Sprinkle grated Cheddar cheese over the top of the pie.
- Bake at 350°F for 30 minutes or until the filling is set.
Tips & Substitutions
For a deeper flavor, try caramelizing the onions for a bit longer before adding them to the pie. If you're looking for a gluten-free option, consider using gluten-free crackers instead of Ritz. You can also substitute the Cheddar cheese with Gruyere or Swiss for a different taste. For a touch of sweetness, add a sprinkle of sugar to the onions while sautéing.
Serving Suggestions
This onion pie is delicious served warm or at room temperature. It pairs beautifully with a fresh green salad for a light meal. Consider serving it alongside Different Green Beans for a complete dinner. For a more filling option, add some roasted vegetables or a side of mashed potatoes.
Storage & Reheating
Leftover onion pie can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes, or until warmed through. You can also microwave slices for 1-2 minutes, but the crust may become soft.
Nutrition & Diet Analysis (per serving)
Each serving of Onion Pie(Vegetable Dish) contains roughly 581 calories, with 16g protein, 87g carbohydrates, and 20g fat. It is an excellent source of vitamin C (117% of the Daily Value), calcium (35% of the Daily Value), and protein (31% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 833mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use yellow onions instead of sweet onions?
Yes, you can use yellow onions instead, but keep in mind that they will have a sharper flavor. To balance this, consider adding a bit of sugar when sautéing to achieve a sweeter profile similar to sweet onions.
Can I make this pie ahead of time?
Absolutely! You can prepare the pie and refrigerate it before baking. Just cover it tightly with plastic wrap. When you're ready to bake it, remove the wrap and bake as directed, adding a few extra minutes if it’s cold from the fridge.
Is there a vegetarian alternative for the eggs?
Yes, you can substitute the eggs with a mixture of 1/4 cup of unsweetened applesauce or 1/4 cup of silken tofu blended until smooth for each egg. This will help bind the ingredients without altering the taste significantly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).