Vicki'S Cheese Ball
Vicki's Cheese Ball offers a creamy, tangy flavor with hints of sweetness from crushed pineapple. Coated in crunchy pecans, this appetizer is perfect for parties and gatherings, appealing to cheese lovers and those seeking a light, flavorful snack with a delightful texture contrast.
Ingredients
Instructions
- Mix together the softened cream cheese, finely chopped celery, finely chopped onions, and drained crushed pineapple.
- Shape the mixture into a ball.
- Roll the cheese ball in chopped pecan pieces to coat evenly.
Tips & Substitutions
For a creamier texture, ensure the cream cheese is softened to room temperature before mixing. If you prefer a bit of spice, consider adding a dash of hot sauce or some diced jalapeños to the mixture. You can substitute the pecans with walnuts or even sunflower seeds for a different flavor. This cheese ball can also be rolled in herbs or shredded cheese for added variety.
Serving Suggestions
Serve Vicki's Cheese Ball with an assortment of crackers, fresh vegetable sticks, or toasted baguette slices for a delightful appetizer. Pair it with a light salad or charcuterie board for a more substantial offering. This dish also pairs beautifully with the Delicious Apple Cake for a sweet finish to your meal.
Storage & Reheating
Store any leftover cheese ball in an airtight container in the refrigerator for up to a week. If you need to reheat it, allow it to come to room temperature before serving. You can also freeze the cheese ball for up to three months; just let it thaw in the fridge overnight before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Vicki'S Cheese Ball contains roughly 148 calories, with 3g protein, 14g carbohydrates, and 9g fat. It is a good source of vitamin A (12% of the Daily Value). Note that it is relatively high in sodium, at 535mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cheese ball ahead of time?
Yes, you can prepare the cheese ball up to two days in advance. Just store it wrapped in plastic wrap in the refrigerator. This allows the flavors to meld together, enhancing the overall taste.
What can I use instead of cream cheese?
If you're looking for a lighter alternative, you can use Greek yogurt or a vegan cream cheese substitute. Just be aware that the texture and flavor may vary slightly depending on the substitute used.
How can I add more flavor to the cheese ball?
You can mix in herbs like dill or chives, or add spices such as garlic powder or smoked paprika for extra flavor. Incorporating different cheeses, like cheddar or blue cheese, can also elevate the taste profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).