Strawberry Jam Bars
Sweet and buttery strawberry jam bars combine a crisp crust with a gooey strawberry filling, perfect for snacking or dessert, appealing to fruit lovers and those craving a nostalgic treat.
Ingredients
Instructions
- Grease and sugar a 9-inch square pan.
- Preheat oven to 325°F.
- In a mixing bowl, combine butter, sugar, and flour to form a crumbly mixture.
- Press two-thirds of the mixture into the prepared pan as the crust.
- Spread the seedless strawberry jam evenly over the crust.
- Sprinkle toasted pecans over the jam layer.
- In a separate bowl, melt white morsels and beat in eggs and vanilla until smooth.
- Pour the chocolate mixture over the jam and pecans.
- Sprinkle the remaining crumb mixture on top.
- Bake in the preheated oven for about 25 minutes until golden brown.
- Allow to cool before cutting into bars and serving.
Nutrition & Diet Analysis (per serving)
687
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).