Mom'S Chocolate Layer Cake
A rich, moist chocolate layer cake with a deep cocoa flavor, perfect for celebrations and satisfying any chocolate craving with its tender crumb and luscious taste.
Ingredients
Instructions
- In one bowl, mix flour, sugar, and salt.
- In another bowl, mix eggs, soda, buttermilk, and vanilla.
- In a saucepan, mix water, butter, and cocoa.
- Bring the mixture to a boil.
- Mix together the dry ingredients, egg mixture, and hot mixture.
- Mix well until smooth.
- Pour into a greased and floured 9 x 13-inch cake pan.
- Bake at 350°F for 25 to 30 minutes.
Nutrition & Diet Analysis (per serving)
722
kcal
36% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).