Mom'S Chocolate Layer Cake
A rich, moist chocolate layer cake with a deep cocoa flavor, perfect for celebrations and satisfying any chocolate craving with its tender crumb and luscious taste.
Ingredients
Instructions
- In one bowl, mix flour, sugar, and salt.
- In another bowl, mix eggs, soda, buttermilk, and vanilla.
- In a saucepan, mix water, butter, and cocoa.
- Bring the mixture to a boil.
- Mix together the dry ingredients, egg mixture, and hot mixture.
- Mix well until smooth.
- Pour into a greased and floured 9 x 13-inch cake pan.
- Bake at 350°F for 25 to 30 minutes.
Tips & Substitutions
For a richer flavor, try using dark cocoa powder instead of regular cocoa. If you don’t have buttermilk, you can make a substitute by mixing regular milk with a tablespoon of vinegar or lemon juice. Make sure not to overmix the batter to keep the cake light and airy. You can also add chocolate chips for extra texture and sweetness.
Serving Suggestions
Serve the chocolate layer cake with a dusting of powdered sugar or a scoop of vanilla ice cream for a delightful contrast. It pairs beautifully with Frozen Chocolate Almond Pie(Microwave) for a decadent dessert spread. Consider offering fresh berries or a drizzle of chocolate sauce on the side for added flavor.
Storage & Reheating
Store leftover cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate the cake, where it can last up to a week. To reheat, place a slice in the microwave for about 10-15 seconds, or until warmed through, ensuring it stays moist.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Chocolate Layer Cake contains roughly 280 calories, with 6g protein, 29g carbohydrates, and 16g fat. It is an excellent source of dietary fiber (31% of the Daily Value), and a good source of iron and vitamin C. Note that it is relatively high in sodium, at 656mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour?
Yes, you can substitute all-purpose flour with cake flour for a lighter texture, or use gluten-free flour if you need a gluten-free option. Just keep in mind that the liquid ratios may need slight adjustments.
How do I know when the cake is done baking?
Check for doneness by inserting a toothpick or cake tester into the center of the cake. If it comes out clean or with a few crumbs, the cake is ready. Keep an eye on the baking time, as ovens can vary.
Can I add frosting to this cake?
Absolutely! This chocolate layer cake is delicious with a rich chocolate frosting or a simple whipped cream topping. You can also layer it with your favorite frosting between the layers for extra indulgence.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).