Strawberry Philly Pie
A creamy, fruity dessert with a buttery pastry crust topped with fresh strawberry jam and whipped cream, perfect for summer gatherings or a delightful treat for any occasion.
Ingredients
Instructions
- Bake the pastry shell in a 425°F oven for 5 minutes.
- Cream the cream cheese until smooth.
- Blend in the sugar.
- Beat the eggs slightly.
- Add the milk and vanilla to the eggs.
- Gradually add the egg mixture to the cream cheese mixture, stirring until well blended.
- Pour the filling into the baked pastry shell.
- Bake in a 350°F oven for 25 minutes.
- Allow the pie to cool.
- Spread strawberry jam over the top and add whipped cream just before serving.
Nutrition & Diet Analysis (per serving)
400
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).