Strawberry Philly Pie
A creamy, fruity dessert with a buttery pastry crust topped with fresh strawberry jam and whipped cream, perfect for summer gatherings or a delightful treat for any occasion.
Ingredients
Instructions
- Bake the pastry shell in a 425°F oven for 5 minutes.
- Cream the cream cheese until smooth.
- Blend in the sugar.
- Beat the eggs slightly.
- Add the milk and vanilla to the eggs.
- Gradually add the egg mixture to the cream cheese mixture, stirring until well blended.
- Pour the filling into the baked pastry shell.
- Bake in a 350°F oven for 25 minutes.
- Allow the pie to cool.
- Spread strawberry jam over the top and add whipped cream just before serving.
Tips & Substitutions
For a smoother filling, ensure the cream cheese is at room temperature before blending. You can substitute the strawberry jam with raspberry or blueberry jam for a different flavor profile. If you're looking for a lighter version, consider using low-fat cream cheese. Pairing this dessert with fresh strawberries enhances the flavor and adds a nice touch. If you have leftover filling, it can be baked in muffin tins for mini cheesecakes.
Serving Suggestions
Serve the Strawberry Philly Pie chilled, garnished with additional whipped cream and fresh strawberries for a vibrant presentation. This pie pairs beautifully with a scoop of vanilla ice cream or a dollop of crème fraîche. It makes a delightful dessert after a summer meal or can be enjoyed as a sweet treat during afternoon tea.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for 10-15 seconds or enjoy cold. If the pie has whipped cream on top, consider adding fresh whipped cream just before serving again for a fresher taste.
Nutrition & Diet Analysis (per serving)
Each serving of Strawberry Philly Pie contains roughly 147 calories, with 2g protein, 20g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, this pie can be made a day in advance. Just bake, cool, and refrigerate without the jam and whipped cream. Add those just before serving to maintain the best texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).