Strawberry Pineapple Mold
A vibrant layered fruit mold combining strawberries, pineapple, cottage cheese, and whipped cream, perfect for summer gatherings or festive occasions with refreshing, fruity flavors.
Ingredients
Instructions
- Dissolve strawberry Jell-O in pineapple syrup.
- Add water to make 1 1/2 cups and stir in lemon juice.
- Chill until thick.
- Halve strawberries and 1 cup pineapple chunks and fold into the mixture, then chill until firm.
- Dissolve lemon Jell-O in boiling water.
- Add lemon juice and salt, then cool.
- Blend in sieved cottage cheese.
- Whip cream and fold in with walnuts.
- Layer the lemon Jell-O mixture on top of the fruit layer.
- Fill the center with berries and the remaining pineapple chunks.
Tips & Substitutions
For a vibrant flavor, consider using fresh strawberries instead of frozen ones. If you want a lighter version, substitute the cottage cheese with Greek yogurt. You can also replace the pineapple syrup with fresh pineapple juice for a fresher taste. Ensure to chill the mixture until it thickens properly for the best texture. This dish pairs beautifully with Hot Cranberry Butter for added sweetness.
Serving Suggestions
Serve this Strawberry Pineapple Mold as a refreshing dessert at summer gatherings or family dinners. It pairs well with grilled meats or sandwiches, making it a delightful side dish. Garnish with fresh mint leaves or additional berries for a pop of color. This recipe complements American recipes like Sandra'S Yeast Rolls beautifully.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. If the mold separates, gently re-mix before serving. To enjoy again, you may serve it chilled straight from the fridge. Avoid freezing, as the texture may change when thawed.
Nutrition & Diet Analysis (per serving)
Each serving of Strawberry Pineapple Mold contains roughly 674 calories, with 12g protein, 84g carbohydrates, and 35g fat. It is an excellent source of protein (24% of the Daily Value), vitamin C (23% of the Daily Value), and vitamin A (23% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 1968mg per serving (86% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this mold ahead of time?
Yes, this Strawberry Pineapple Mold can be made a day in advance. Just ensure it's well covered in the refrigerator. The flavors will meld beautifully overnight, enhancing the overall taste.
What can I use instead of Jell-O?
If you prefer a natural alternative, consider using agar-agar or gelatin powder along with fruit juice instead of Jell-O. However, ensure to follow the package instructions for the right consistency.
Can I add other fruits to the mold?
Absolutely! You can incorporate other fruits like blueberries or diced kiwi for added flavor and texture. Just make sure to balance the sweetness of the additional fruits with the existing ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).