Strawberry Torte

Name: Strawberry Torte
Prep time: 15 min
Cook time: 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 1/2 cups crushed pretzels; 1/2 cup melted margarine or butter; 3 tablespoons sugar; 1 (8 oz.) package cream cheese; 1 cup sugar; 1 (12 oz.) carton Cool Whip; 1 (9 oz.) package strawberry jello

Vegetarian Dairy

Prep: 15 min Cook: 10 min Cuisine: American

A light and crunchy pretzel crust layered with creamy strawberry-flavored filling, perfect for summer gatherings or any occasion that calls for a sweet, tangy dessert.

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Ingredients

2 1/2 cups crushed pretzels ⓘ
1/2 cup melted margarine or butter ⓘ
3 tablespoons sugar ⓘ
1 (8 oz.) package cream cheese ⓘ
1 cup sugar ⓘ
1 (12 oz.) carton Cool Whip ⓘ
1 (9 oz.) package strawberry jello

Instructions

Crush pretzels finely.
Mix crushed pretzels with melted margarine or butter and 3 tablespoons sugar.
Pat the mixture into a 9 x 13-inch pan.
Bake at 350°F (175°C) for 10 minutes.
Allow to cool.

Nutrition & Diet Analysis (per serving)

387 kcal 19% DV

Protein Fat Carbs

Macronutrients

Protein 5.2g 10% DV

Total Fat 28.6g 37% DV

Carbs 29.2g 11% DV

Fiber 2.5g 9% DV

Sugar 2.2g 4% DV

Electrolytes

Sodium 343.5mg 15% DV

Potassium 172mg 4% DV

Cholesterol 22.5mg 8% DV

Vitamins & Minerals

Vitamin A 75.8mcg 8% DV

Vitamin C 23.8mg 26% DV

Vitamin D 0.1mcg 1% DV

Calcium 36.5mg 3% DV

Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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