Swiss Steak With Mushroom Gravy
Swiss Steak with Mushroom Gravy features tender beef coated in seasoned flour, topped with rich mushroom gravy, onions, and mushrooms—comforting and flavorful, ideal for family dinners.
Ingredients
Instructions
- Mix flour with seasoned salt and black pepper; coat the steak.
- Brown the coated steak quickly in a skillet.
- Mix mushroom soup and milk together and pour over the browned steak.
- Add sliced onions and mushrooms to the skillet.
- Bake at 350°F (175°C) for 1 hour.
- Remove from oven, cut into serving pieces.
Tips & Substitutions
For a richer flavor, consider adding garlic or herbs like thyme to the mushroom gravy. If you don't have mushroom soup, you can substitute with cream of chicken soup or homemade mushroom sauce. To enhance tenderness, marinate the steak in buttermilk for a few hours before coating. Serve with Good, Easy, Bread Or Rolls to soak up the delicious gravy.
Serving Suggestions
Swiss Steak with Mushroom Gravy pairs wonderfully with mashed potatoes or rice to complement the savory sauce. Steamed green beans or a fresh salad can add a nice crunch to the meal. For a comforting dessert, finish off with Red Refrigerator Pudding for a delightful end to your dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the steak and gravy in a skillet over low heat until warmed through, adding a splash of milk if the gravy is too thick. Alternatively, you can microwave it in short bursts, stirring occasionally.
Nutrition & Diet Analysis (per serving)
Each serving of Swiss Steak With Mushroom Gravy contains roughly 413 calories, with 12g protein, 87g carbohydrates, and 2g fat. It is an excellent source of vitamin D (36% of the Daily Value), iron (34% of the Daily Value), and protein (25% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 2007mg per serving (87% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat for this recipe?
Yes, while round steak is traditional, you can use chuck steak or even pork shoulder for a different flavor profile. Just adjust the cooking time accordingly, as some cuts may require longer to become tender.
Is there a vegetarian version of Swiss steak?
Certainly! For a vegetarian twist, replace the steak with thick slices of portobello mushrooms or seitan. Use vegetable broth instead of milk and mushroom soup to create a flavorful sauce that mimics the original dish.
What sides go well with Swiss steak?
Swiss steak is delicious with creamy mashed potatoes, buttered noodles, or rice to absorb the gravy. You can also serve it with roasted vegetables or a crisp salad for a balanced meal. Consider pairing with Elaine'S Banana Cake for a sweet finish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).