Dessert Bar Supreme
A rich, layered dessert bar with a chocolate cake base, oatmeal topping, and creamy frosting filling, perfect for satisfying sweet cravings and serving at parties or family gatherings.
Ingredients
Instructions
- Mix the cake mix, oatmeal, nuts, one egg, and oleo until crumbly. Remove 2 cupfuls and reserve for the topping.
- Press the remaining mixture into a 9 x 13-inch pan to form the base.
- Beat the chocolate chip frosting, cream cheese, and 2 eggs until creamy. Spread this over the prepared base in the pan.
- Sprinkle the reserved crumbs over the filling.
- Bake at 350°F for 45 minutes until the top is firm when slightly shaken.
Tips & Substitutions
For a more indulgent flavor, consider adding a teaspoon of vanilla extract to the cream cheese mixture. If you want a nut-free version, simply omit the nuts or substitute with seeds like sunflower or pumpkin. You can also use a different cake mix, such as a chocolate or vanilla flavor, to mix things up. This recipe is versatile and can accommodate various dietary preferences found in American recipes.
Serving Suggestions
Serve these dessert bars warm or at room temperature for the best texture. They pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream on top. For a delightful contrast, consider serving with fresh berries or a drizzle of chocolate sauce. These bars also make a great addition to a dessert platter alongside Refrigerator Cookies(No Bake).
Storage & Reheating
Allow the dessert bars to cool completely before storing. They can be kept in an airtight container in the fridge for up to a week. For longer storage, consider freezing them. Wrap individual bars tightly in plastic wrap, then place them in a freezer-safe container. Thaw in the refrigerator before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Dessert Bar Supreme contains roughly 445 calories, with 8g protein, 59g carbohydrates, and 21g fat. It is an excellent source of iron (23% of the Daily Value) and vitamin A (21% of the Daily Value), and a good source of protein and dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of frosting?
Yes, you can substitute the chocolate chip frosting with any flavor you prefer, such as vanilla or cream cheese frosting. Just keep in mind that the flavor profile will change, but it can still be delicious. Experimenting with different frostings can lead to unique variations on this dessert bar.
Is it possible to make these bars gluten-free?
Absolutely! To make these dessert bars gluten-free, use a gluten-free cake mix in place of the German chocolate cake mix. Ensure that all other ingredients, such as oats and nuts, are certified gluten-free. This way, you can enjoy a gluten-free version without sacrificing taste.
How can I make these dessert bars more chocolatey?
To enhance the chocolate flavor, you can add chocolate chips to the cream cheese mixture or sprinkle extra chocolate chips on top before baking. Additionally, drizzling melted chocolate over the bars after baking can provide an extra layer of chocolate decadence. Enjoy experimenting with your chocolate cravings!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).