Meat Loaf For Ten
A hearty meatloaf combining ground beef, cheese, and spices, baked to perfection. Perfect for family dinners or casual gatherings, offering comforting flavors in every bite.
Ingredients
Instructions
- Combine all ingredients in the order given.
- Mix well until thoroughly blended.
- Press mixture into greased loaf pans.
- Bake at 350°F (175°C) for 1 1/2 hours.
Tips & Substitutions
For a moister meatloaf, consider adding finely chopped vegetables such as bell peppers or carrots. You can substitute plain bread crumbs with crushed crackers or oatmeal for a different texture. If you prefer a spicier kick, add a dash of hot sauce or some diced jalapeños. Experiment with different cheeses, like cheddar or pepper jack, to customize flavors. This meatloaf pairs wonderfully with a side of Savory Corn Bake.
Serving Suggestions
Serve the meatloaf with mashed potatoes or a side salad for a complete meal. It also pairs well with roasted vegetables or macaroni and cheese. Consider drizzling a tangy barbecue sauce or ketchup on top before serving for added flavor. For a more casual setting, serve slices on a bun for a hearty meatloaf sandwich, perfect for weekend gatherings.
Storage & Reheating
Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 4 days. For longer storage, wrap individual slices in plastic wrap and freeze them for up to 3 months. To reheat, place slices in the microwave for 1-2 minutes or warm them in the oven at 350°F until heated through, ensuring they remain moist.
Nutrition & Diet Analysis (per serving)
Each serving of Meat Loaf For Ten contains roughly 153 calories, with 5g protein, 23g carbohydrates, and 5g fat. It is a good source of vitamin C (16% of the Daily Value) and dietary fiber (10% of the Daily Value). Note that it is relatively high in sodium, at 1043mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ground turkey instead of beef?
Yes, you can substitute ground turkey for ground beef in this recipe. Keep in mind that turkey is leaner, so you might want to add a bit more moisture, such as an extra egg or some milk, to maintain the meatloaf's texture and flavor.
How do I know when the meatloaf is fully cooked?
To ensure your meatloaf is fully cooked, use a meat thermometer. Insert it into the center of the loaf; it should read 160°F (71°C) when done. Additionally, the meatloaf should have no pink color in the center when you cut into it.
Can I make this recipe ahead of time?
Absolutely! You can prepare the meatloaf mixture a day ahead and store it in the refrigerator. Just shape it into a loaf and bake it the next day. Alternatively, you can freeze the uncooked meatloaf and bake it directly from frozen, adding about 30 minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).