Zippy Potato Salad
A vibrant potato salad featuring a tangy, creamy dressing with olives, relish, and fresh vegetables, perfect for picnics, potlucks, or casual gatherings.
Ingredients
- 1/2 cup mayonnaise ⓘ
- 2 tablespoons cider vinegar
- 1/4 cup olive oil ⓘ
- 1 teaspoon seasoned salt ⓘ
- 1/2 teaspoon Dijon style mustard ⓘ
- 3 tablespoons coarsely chopped olives ⓘ
- 2 tablespoons minced onion ⓘ
- 1 tablespoon drained sweet pickle relish ⓘ
- 4 large cooked potatoes, cooled, peeled, and cubed ⓘ
- 1 cup diced celery ⓘ
Instructions
- To make the dressing, put mayonnaise in a small bowl and whisk in a small amount of vinegar and oil until blended.
- Stir in seasoned salt, Dijon mustard, chopped olives, minced onion, and sweet pickle relish.
- Fold the dressing into the cooled, peeled, and cubed potatoes along with the diced celery.
- Turn the mixture into a serving bowl, cover, and chill.
- Before serving, sprinkle with chopped parsley.
Tips & Substitutions
For a zippier flavor, consider adding a teaspoon of lemon juice or some chopped fresh herbs like dill or parsley. If you prefer a lighter version, swap the mayonnaise for Greek yogurt or a vegan alternative. To enhance the texture, try adding diced bell peppers or radishes. Adjust the seasoning to your taste, and feel free to experiment with different types of olives.
Serving Suggestions
Serve this zippy potato salad chilled, garnished with freshly chopped parsley for a pop of color. It pairs beautifully with grilled meats like Spit Roasted Sweet Bourbon Ribs or as a side to a picnic spread including sandwiches on Onion Rye Bread. Enjoy it alongside your favorite summer dishes or at barbecues for a refreshing complement.
Storage & Reheating
Store any leftover potato salad in an airtight container in the refrigerator for up to 3 days. The flavors will meld and improve over time. If the salad seems dry upon serving, stir in a splash of olive oil or a bit more mayonnaise to restore its creaminess. Avoid freezing, as potatoes can become watery when thawed.
Nutrition & Diet Analysis (per serving)
Each serving of Zippy Potato Salad contains roughly 745 calories, with 4g protein, 20g carbohydrates, and 74g fat. It is an excellent source of iron (27% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 1315mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this potato salad ahead of time?
Yes, this potato salad can be made a day in advance. Just prepare the salad and store it in the refrigerator. The flavors will develop overnight, making it even tastier. Just give it a good stir before serving.
What type of potatoes are best for this recipe?
Waxy potatoes like red or Yukon gold are ideal for potato salad as they hold their shape well after cooking. Avoid starchy potatoes like russets, which can become mushy. Make sure to cook and cool the potatoes properly for the best texture.
Can I add other ingredients to this potato salad?
Absolutely! Feel free to add ingredients like diced pickles, hard-boiled eggs, or different types of chopped vegetables such as bell peppers or carrots. You can also experiment with different herbs or spices to customize the flavor to your liking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).