Streusel
A sweet, crumbly streusel topping with cinnamon and nuts, perfect for adding crunch and flavor to baked desserts or fruit crisps, appealing to those who love rich, textured treats.
Ingredients
Instructions
- Stir the flour, sugar, baking powder, and salt together in a bowl.
- In another bowl, mix the beaten egg, milk, and cooking oil.
- Add the wet ingredients to the dry ingredients, stirring well.
- Fold in raisins or semi-sweet chocolate chips.
- Pour the batter into a greased 9 x 9 x 2-inch pan.
- Combine brown sugar, flour, and cinnamon in a small bowl.
- Cut in margarine until the mixture becomes crumbly.
- Stir in 1/2 cup chopped nuts.
- Sprinkle the streusel over the batter.
- Bake at 375°F (190°C) for 30 minutes or until a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a more flavorful streusel, consider adding chopped nuts or using flavored oils. You can substitute the raisins with dried cranberries or chopped apples for a different twist. If you prefer a less sweet version, reduce the sugar by 1/4 cup. Ensure your baking powder is fresh for the best rise. This recipe can easily be adapted for gluten-free diets by using a gluten-free flour blend.
Serving Suggestions
Serve warm as a delightful breakfast treat or an afternoon snack with a cup of tea or coffee. It pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream for dessert. Consider serving alongside fresh fruit or a side of yogurt for a balanced meal. This dish is perfect for gatherings and can be enjoyed any time of the day.
Storage & Reheating
Store leftover streusel in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week. To reheat, warm it in the oven at 350°F (175°C) for about 10 minutes, or until warmed through. This makes it delightful to enjoy as breakfast or a snack.
Nutrition & Diet Analysis (per serving)
Each serving of Streusel contains roughly 1031 calories, with 13g protein, 140g carbohydrates, and 48g fat. It is an excellent source of calcium (42% of the Daily Value), iron (29% of the Daily Value), and protein (26% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 2293mg per serving (100% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour in this recipe. However, it may result in a denser texture. You might want to use a mix of both for a lighter result while still adding the nutritional benefits of whole grains.
What can I use instead of margarine?
If you're looking for a substitute for margarine, you can use unsalted butter or coconut oil. Both options will yield similar results. For a dairy-free alternative, vegan butter is a great choice. Just ensure your substitution is at the same measurement as margarine.
How can I make this recipe nut-free?
To make this streusel nut-free, simply omit the nuts or replace them with seeds like sunflower or pumpkin seeds. This keeps the texture interesting without compromising the flavor. Always check ingredient labels to ensure they are free from cross-contamination with nuts.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).