String Bean Supreme
A creamy, savory casserole featuring green beans, mushroom soup, and hard-boiled eggs, topped with crunchy bread crumbs. Perfect for family dinners or potlucks.
Ingredients
Instructions
- Combine green beans, cream of mushroom soup, chopped hard-boiled eggs, pepper, mayonnaise, garlic salt, and onion salt. Let stand for 1 hour.
- Cover the mixture with buttered bread crumbs.
- Bake at 350°F for 45 minutes until golden and bubbly.
Tips & Substitutions
For added flavor, consider substituting the mayonnaise with Greek yogurt for a tangy twist. If you prefer a vegetarian option, you can use vegetable broth instead of the cream of mushroom soup. For a crunchier topping, try adding grated Parmesan cheese to the bread crumbs. Letting the mixture stand for an hour helps the flavors meld beautifully.
Serving Suggestions
String Bean Supreme is a delightful side dish that pairs beautifully with roasted chicken or grilled meats. For a complete meal, serve it alongside a fresh salad or crusty bread. This recipe is perfect for family gatherings or potlucks, complementing other dishes like Poinsettia Cookies for dessert, creating a well-rounded meal experience.
Storage & Reheating
To store leftovers, place the cooled String Bean Supreme in an airtight container in the refrigerator for up to 3 days. To reheat, simply cover with foil and warm in a 350°F oven for about 20 minutes, or until heated through. This dish also freezes well; thaw overnight in the refrigerator before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of String Bean Supreme contains roughly 68 calories, with 2g protein, 8g carbohydrates, and 4g fat. It is an excellent source of vitamin C (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh green beans instead of canned?
Yes, you can use fresh green beans! Simply blanch them in boiling water for about 3-4 minutes before adding them to the mixture. This will help maintain their vibrant color and crunchiness in the final dish.
What can I substitute for cream of mushroom soup?
If you don't have cream of mushroom soup, you can make a homemade version by sautéing fresh mushrooms in butter, then adding flour and milk to create a creamy base. Alternatively, a can of cream of celery soup works well as a substitute.
How can I make this recipe gluten-free?
To make String Bean Supreme gluten-free, use gluten-free breadcrumbs or crushed gluten-free crackers for the topping. Additionally, ensure that the cream of mushroom soup is gluten-free, as some brands may contain gluten.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).