Stuff Lettuce
Creamy bleu cheese filling with fresh herbs and green onions is perfect for stuffing crisp lettuce cups, making a delightful appetizer or light snack for gatherings.
Ingredients
Instructions
- Hollow out the heart of the lettuce, leaving about a 1-inch shell of leaves.
- Blend together the Bleu cheese and mayonnaise until smooth.
Tips & Substitutions
For a creamier texture, let the cream cheese soften at room temperature before blending with the Bleu cheese. If you want a lighter flavor, you can substitute Greek yogurt for mayonnaise. Fresh herbs can elevate the dish; consider using chives or dill in place of parsley. Make sure to taste and adjust seasoning to your preference, especially with the Worcestershire and Tabasco sauces.
Serving Suggestions
Serve the stuffed lettuce as a refreshing appetizer or a light lunch. It pairs beautifully with a side of fresh fruit or a light soup. For a more substantial meal, consider serving it alongside grilled chicken or fish. Browse more vegetarian recipes for additional healthy options to complement this dish.
Storage & Reheating
Store any leftover filling in an airtight container in the refrigerator for up to 3 days. To keep the lettuce fresh, wrap it in a damp paper towel and place it in a plastic bag. When ready to serve leftovers, gently re-stuff the lettuce leaves with the filling for an easy and delicious meal.
Nutrition & Diet Analysis (per serving)
Each serving of Stuff Lettuce contains roughly 73 calories, with 4g protein, 6g carbohydrates, and 4g fat. It is a good source of vitamin C (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the filling ahead of time?
Yes, the filling can be prepared a day in advance and stored in the refrigerator. Just make sure to stuff the lettuce right before serving to maintain its crispness.
What other ingredients can I add to the filling?
You can customize the filling by adding diced celery for crunch or chopped nuts for extra texture. For a spicy kick, consider incorporating diced jalapeños or a sprinkle of cayenne pepper.
How do I choose the right lettuce for stuffing?
Look for heads of lettuce that are firm and have crisp leaves. Butter lettuce or iceberg varieties work well because they have sturdy leaves that hold the filling nicely. Avoid wilted or damaged heads.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).