Stuffed Artichoke
Delicious stuffed artichokes filled with a savory mixture of bread crumbs, Parmesan, parsley, and garlic, perfect as an appetizer or a light main for Mediterranean flavor lovers.
Ingredients
Instructions
- Mix bread crumbs, Parmesan cheese, chopped parsley, sliced garlic, salt, and pepper together in a bowl.
- Stuff each leaf of the artichoke with the breadcrumb mixture.
- Place the stuffed artichokes in a pot of boiling water.
- Pour oil over the artichokes.
- Bring the water back to a boil.
- Let simmer for 20 minutes until tender.
Nutrition & Diet Analysis (per serving)
347
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).