Greek Cabbage Soup
Greek Cabbage Soup is a hearty, flavorful dish featuring tender cabbage, ripe tomatoes, and aromatic herbs simmered in a savory broth. Perfect for a comforting meal, it pairs well with crusty bread and cheese toppings, making it ideal for family dinners or a cozy weekend lunch.
Ingredients
Instructions
- Saute the chopped onion in olive oil for 5 minutes.
- Add water and bring to a boil.
- Mix in peeled and chopped tomatoes, shredded cabbage, salt, and black pepper.
- Bring to a boil again and cook over low heat for 1 1/4 hours, or until the cabbage is tender.
- Taste for seasoning.
- Stir in minced parsley.
- Serve with sautéed bread.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).