Stuffed Breakfast Bread
Ingredients
Instructions
- Flatten dough into a rectangle shape to fit into loaf pan. Scramble eggs and set aside.
- Cook sausage and set aside.
- Put layer of eggs and layer of sausage on top of flattened dough. Sprinkle cheese over eggs and sausage.
- Fold ends over mixture and then fold sides into center.
- Coat loaf pan with cooking spray and put loaf into pan folded sides down.
- Bake according to directions on bread package.
Nutrition & Diet Analysis (per serving)
322
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).