Stuffed Cucumber Slices
Refreshing cucumber bites filled with a creamy, herby cottage cheese mixture, perfect as a light appetizer or snack for gatherings and health-conscious eaters.
Ingredients
Instructions
- Pare the cucumber with a potato peeler and scoop out the center with a corer or small sharp knife.
- Beat the cottage cheese with the parsley, chili sauce, and Worcestershire sauce until well blended.
- Stuff the cucumber with the cottage cheese mixture and chill.
- Cut the stuffed cucumber into 1/4-inch slices before serving.
Tips & Substitutions
For a creamier filling, consider using Greek yogurt instead of cottage cheese. You can also add diced bell peppers or finely chopped onions for extra flavor. If you want a spicier kick, mix in a dash of hot sauce with the chili sauce. Ensure your cucumber is firm to hold the filling well; a slightly under-ripe cucumber works great.
Serving Suggestions
These stuffed cucumber slices make a refreshing appetizer at parties or picnics. They pair wonderfully with a light salad or can complement a platter of Finnish Pancakes(But They'Re Actually Swedish; International). For an added crunch, serve them with crackers or pita chips alongside a dipping sauce.
Storage & Reheating
Store any leftover stuffed cucumber slices in an airtight container in the refrigerator for up to 2 days. To keep the cucumber crisp, avoid stacking the slices too high. If you need to rehydrate them, sprinkle a little water on the slices before serving to freshen them up.
Nutrition & Diet Analysis (per serving)
Each serving of Stuffed Cucumber Slices contains roughly 3 calories, with 0g protein, 1g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the stuffing in advance?
Yes, you can prepare the cottage cheese mixture up to a day ahead. Just store it in the refrigerator in an airtight container. However, it's best to stuff the cucumber just before serving to maintain its crisp texture.
What can I substitute for Worcestershire sauce?
If you don't have Worcestershire sauce, you can use soy sauce or balsamic vinegar as a substitute. Both will add a nice depth of flavor to the filling, though the taste will vary slightly.
Is this recipe suitable for a vegetarian diet?
Yes, this recipe is vegetarian-friendly as it contains no meat products. The filling is made from cottage cheese and vegetables, making it a great option for those looking for vegetarian recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).