Stuffed Macaroni

Prep: 20 min Cuisine: Italian

A hearty baked pasta dish featuring stuffed manicotti shells filled with seasoned sausage and ground beef, topped with creamy mushroom sauce for a comforting family meal.

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Ingredients

  • 1 lb. bulk sausage
  • 1 lb. ground chuck
  • 2 cans cream of mushroom soup
  • 2 large cans mushrooms
  • 2 cans water
  • 1 box manicotti shells

Instructions

  1. In a medium mixing bowl, mix together the sausage and ground chuck with your hands.
  2. Stuff the sausage and ground chuck mixture into the manicotti shells.
  3. Lay the stuffed shells in a 9 x 13-inch glass baking pan.

Nutrition & Diet Analysis (per serving)

140 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 11.5g 23% DV
Total Fat 9.5g 12% DV
Carbs 2.3g 1% DV
Fiber 0.3g 1% DV
Sugar 0.9g 2% DV

Electrolytes

Sodium 245.3mg 11% DV
Potassium 253.3mg 5% DV
Cholesterol 38.8mg 13% DV

Vitamins & Minerals

Vitamin A 2.3mcg
Vitamin C 0.9mg 1% DV
Vitamin D 7.1mcg 35% DV
Calcium 19mg 1% DV
Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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