Stuffed Peppers(From Leftovers)
Stuffed peppers are a hearty and flavorful dish perfect for using up leftovers. Juicy bell peppers are filled with a savory mixture of meat, rice, and spices, then baked until tender and topped with melted cheese. Ideal for a comforting weeknight dinner or a family-friendly meal.
Ingredients
Instructions
- Boil the bell peppers for 3 minutes, then drain.
- In a saucepan, combine spaghetti sauce, crumbled meat loaf, leftover rice, chopped onion, chopped hot pepper, and cook until heated thoroughly.
- Stuff each bell pepper with the mixture.
- Bake the stuffed peppers at 375°F for about 12 minutes.
- Top the peppers with shredded cheddar cheese.
- Turn off the oven and return the peppers until the cheese is melted.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).