Stuffed Potatoes Cacciatore
A hearty stuffed potato dish featuring tender chicken, zucchini, and tomato sauce, topped with melted mozzarella—perfect for a comforting, flavorful family meal.
Ingredients
Instructions
- Scrub potatoes and prick with a fork.
- Cook potatoes uncovered in microwave on 100% power for 13 to 16 minutes.
- Let potatoes sit while making sauce.
- Combine zucchini, onion, garlic, and water in a covered container.
- Cook on High for 3 to 5 minutes or until tender.
- Drain vegetables. Stir in cooked, chopped chicken, tomato sauce, stewed tomatoes, and Italian seasonings.
- Cook covered for 5 to 7 minutes until heated through.
- Split potatoes and mash centers.
- Add salt and pepper to taste.
- Spoon sauce on top of potatoes, then sprinkle with shredded mozzarella cheese.
- Return to microwave to melt the cheese.
Nutrition & Diet Analysis (per serving)
271
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).