Friend Of A Friend'S Pizza
A hearty homemade pizza featuring seasoned ground meats, melted cheeses, and customizable toppings, perfect for casual gatherings and satisfying comfort food lovers.
Ingredients
Instructions
- Take out the two loaves of frozen bread dough at 9:30 to 10:00 a.m. and let them thaw.
- Preheat the oven to 390°F (200°C).
- Fry the ground beef and ground chicken; drain the fat.
- Add minced onion, minced garlic, and 1 teaspoon of pepper; let the mixture cool.
- Grease pizza pans and roll out the dough about 1 hour before serving.
- Roll out the dough with flour to prevent sticking.
- Spread spaghetti sauce over the dough and add the meat mixture.
- Add olives, pepperoni, and other desired toppings, then sprinkle with half mozzarella and half Jack cheese.
- Add additional pepperoni on top.
- Bake for approximately 20 minutes or until the bottom of the dough is lightly brown and the top is melted.
Tips & Substitutions
For a quicker prep, use pre-cooked ground meats or a mix of ground turkey and beef as a healthier alternative. To enhance flavor, consider adding Italian herbs like oregano or basil to the meat mixture. If you're short on time, store-bought pizza sauce can be used instead of making your own. Don't hesitate to customize the toppings with your favorite ingredients, as this pizza is very versatile.
Serving Suggestions
This pizza is perfect for a casual gathering or family dinner. Serve it alongside a fresh salad or garlic bread for a complete meal. Pair with a light red wine or sparkling water for a refreshing complement. For a fun twist, consider serving it with a side of marinara sauce for dipping, which enhances the Italian flavors.
Storage & Reheating
Store any leftover pizza in an airtight container in the refrigerator for up to 3 days. To reheat, place slices on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. Alternatively, use a microwave for quick reheating, but the oven method will keep the crust crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Friend Of A Friend'S Pizza contains roughly 491 calories, with 14g protein, 63g carbohydrates, and 21g fat. It is an excellent source of protein (28% of the Daily Value), and a good source of iron and vitamin C. Note that it is relatively high in sodium, at 710mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese for this pizza?
Absolutely! Feel free to substitute with your favorite cheese, such as cheddar or provolone. Combining different cheeses can create unique flavors and textures. Just ensure that the cheese you choose melts well, so it complements the other toppings.
Is it possible to make this pizza vegetarian?
Yes, you can easily make a vegetarian version by omitting the meats and adding more vegetables like bell peppers, mushrooms, and spinach. This not only adds flavor but also makes it a hearty option for those who prefer plant-based meals.
How can I make the crust crispy?
To achieve a crispy crust, pre-bake the rolled-out dough for about 5-7 minutes before adding toppings. This prevents the crust from becoming soggy and ensures a nice golden finish. Additionally, using a pizza stone can also help in getting that perfect crunch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).