Chicken And Shrimp Fettuccine
A flavorful combination of tender chicken, succulent shrimp, and earthy mushrooms tossed in a savory soy-sherry sauce, perfect for a satisfying and elegant meal.
Ingredients
- 2 whole chicken breasts, boned and skinned ⓘ
- 1/2 lb. spinach ⓘ
- 1/2 lb. shrimp, cleaned ⓘ
- 1 lb. mushrooms ⓘ
- 1 (12 oz.) package fettuccine ⓘ
- 2 Tbsp. dry sherry ⓘ
- 1 Tbsp. cornstarch
- 1 tsp. grated ginger root or 1/4 tsp. ground ginger ⓘ
- salad oil ⓘ
- 3 Tbsp. soy sauce ⓘ
- red pepper strips (for garnish) ⓘ
- parsley to taste ⓘ
Instructions
- Cut chicken breasts in halves crosswise, then into 1/2-inch thick strips.
- Slice spinach.
- Cut mushrooms into quarters.
- Prepare fettuccine according to package instructions; drain and keep warm.
- Toss chicken, shrimp, dry sherry, cornstarch, ginger, salt, and pepper; set aside.
- Heat salad oil in a saucepan over high heat.
- Add mushrooms and soy sauce; bring to a boil.
- Reduce heat to simmer.
- Add the meat mixture; stir quickly.
- Simmer for 5 minutes, or until cooked through.
- Serve the hot fettuccine garnished with red pepper strips and parsley.
Tips & Substitutions
To enhance the flavor, marinate the chicken and shrimp in the dry sherry and ginger for at least 30 minutes before cooking. If you want to add more veggies, consider incorporating bell peppers or zucchini. For a gluten-free option, substitute fettuccine with gluten-free pasta. You can also use frozen shrimp if fresh isn't available; just ensure they're fully thawed before cooking.
Serving Suggestions
Serve this Chicken And Shrimp Fettuccine with a side of garlic bread or a fresh green salad for a complete meal. It pairs beautifully with Chicken Cacciatore, creating a delightful Italian-themed dinner. For an extra touch, sprinkle some grated Parmesan cheese on top before serving.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a skillet over medium heat with a splash of water or broth to prevent drying out, stirring occasionally until heated through. Avoid microwaving if possible, as it can make the fettuccine mushy.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken And Shrimp Fettuccine contains roughly 733 calories, with 25g protein, 58g carbohydrates, and 46g fat. It is an excellent source of vitamin C (140% of the Daily Value), protein (50% of the Daily Value), and iron (50% of the Daily Value), and a good source of vitamin A and vitamin D. Note that it is relatively high in sodium, at 2521mg per serving (110% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pasta?
Yes, you can substitute fettuccine with any pasta shape you prefer, such as linguine or spaghetti. Just be sure to adjust the cooking time according to the package instructions for the pasta you choose.
How can I make it spicier?
To add heat, incorporate red pepper flakes into the cooking process or add fresh chili slices along with the red pepper strips for garnish. You can also use a spicy soy sauce for an additional kick.
Is it possible to make this dish ahead of time?
While this dish is best enjoyed fresh, you can prepare the chicken and shrimp mixture in advance. Store it separately from the cooked pasta in the refrigerator and combine just before serving to maintain the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).