Stuffed Rye Boat
A savory rye bread boat filled with a creamy dried beef and herb dip, perfect as an appetizer for gatherings or a flavorful snack for rye lovers.
Ingredients
Instructions
- Mix together sour cream, chopped onion, mayonnaise, chopped parsley, dried beef, and dill weed. Refrigerate until ready to serve.
- Hollow out the rye bread loaf and cut the removed bread into pieces for dipping.
- Fill the hollowed-out bread cavity with the prepared dip.
- Arrange the bread pieces around the stuffed rye boat and serve.
Nutrition & Diet Analysis (per serving)
452
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).