Beef-Pork Goulash
A hearty beef and pork goulash with rich paprika flavor, slow-cooked until tender, perfect for comforting family dinners and those who enjoy savory, flavorful stews.
Ingredients
Instructions
- Cut the beef and pork into 1 1/2-inch pieces.
- Melt butter in a large, heavy kettle over medium heat.
- Add sliced onions and cook until wilted, stirring often.
- Season the meat with salt and paprika, then add to the onions.
- Cook uncovered, stirring often, for 25 minutes or until the onion and meat form a liquid.
- Add water to the mixture.
- Cover and simmer for 1 1/2 hours or until the meat is tender.
- If desired, thicken the liquid with flour mixed with a little cold water and simmer a few minutes longer.
- Top with sour cream and sprinkle with paprika.
- Serve with noodles and a bowl of sour cream.
Tips & Substitutions
For a richer flavor, consider browning the meat before adding the onions. If you want to lighten it up, substitute half of the sour cream with Greek yogurt. For a spicier kick, add cayenne pepper along with the paprika. This dish can also be made with just one type of meat if preferred, but combining beef and pork enhances the overall taste.
Serving Suggestions
Serve the goulash over egg noodles or spaetzle for a hearty meal. A side of crusty bread pairs wonderfully, perfect for soaking up the delicious sauce. For a fresh contrast, consider a simple salad or steamed vegetables like Pechay (Bok Choy) With Ground Beef. Top each serving with additional sour cream and a sprinkle of paprika.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stove over low heat until heated through, adding a splash of water if the sauce is too thick. This goulash also freezes well; just thaw overnight in the fridge before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Beef-Pork Goulash contains roughly 1281 calories, with 73g protein, 40g carbohydrates, and 91g fat. It is an excellent source of protein (145% of the Daily Value), vitamin A (32% of the Daily Value), and potassium (26% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1623mg per serving (71% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat for this goulash?
Yes, you can substitute the beef and pork with lamb or chicken, keeping in mind that cooking times may vary. For a vegetarian option, use hearty vegetables like mushrooms and eggplant, or try using jackfruit as a meat substitute.
How can I make this dish spicier?
To add heat, mix in some cayenne pepper or crushed red pepper flakes when seasoning the meat. Additionally, consider using a smoked paprika for a deeper flavor with a hint of spice. Adjust according to your heat preference.
What can I do if my goulash is too thick?
If the goulash is too thick, simply add a bit more water or broth while simmering, stirring to combine. You can also add a splash of sour cream to loosen it up and enhance the creaminess without compromising flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).