Kotlet
Juicy, flavorful patties made from ground beef and potatoes, coated in bread crumbs, perfect for a satisfying meal suitable for family dinners or casual gatherings.
Ingredients
Instructions
- Mix all ingredients: ground beef, cooked and grated potatoes, grated onion, eggs, salt, and pepper.
- Take a small portion of the mixture, roll into a ball, then flatten into a patty about the size of a hamburger.
- Put some bread crumbs on both sides of the patty.
- Fry the patties in an oiled frying pan on both sides until golden brown and cooked through.
Tips & Substitutions
For a richer flavor, consider adding minced garlic or herbs like parsley and thyme to the mixture. If you want a lighter option, substitute half of the ground beef with ground turkey. To achieve a crispier patty, ensure your oil is hot before frying. You can also use panko breadcrumbs for extra crunch.
Serving Suggestions
Serve kotlet patties with a side of fresh salad or roasted vegetables for a balanced meal. They pair beautifully with mashed potatoes or rice, and a dollop of sour cream or a tangy dipping sauce can elevate the flavors. For a heartier dish, try serving them alongside your favorite beef recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the patties in a preheated oven at 350°F (175°C) for about 10-15 minutes or until heated through. This helps maintain their crispiness compared to microwaving.
Nutrition & Diet Analysis (per serving)
Each serving of Kotlet contains roughly 978 calories, with 21g protein, 155g carbohydrates, and 32g fat. It is an excellent source of protein (41% of the Daily Value), iron (30% of the Daily Value), and calcium (27% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 1465mg per serving (64% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze kotlet patties?
Yes, you can freeze kotlet patties before or after cooking. If freezing before, shape the patties and place them on a baking sheet lined with parchment paper. Once frozen solid, transfer them to a freezer bag. They can be cooked straight from frozen, just add a few extra minutes to the frying time.
What can I use instead of breadcrumbs?
If you don't have breadcrumbs, you can use crushed crackers, oats, or even ground nuts as a substitute. Each will give a different texture and flavor, so choose one based on your preference and dietary needs.
How do I know when the patties are fully cooked?
The patties are fully cooked when they reach an internal temperature of 160°F (71°C). You can also cut one open to check that there is no pink in the center and the juices run clear. A golden-brown crust on the outside is a good indicator of doneness as well.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).