Pecan Spread
Creamy pecan spread combines savory dried beef, tangy sour cream, and crunchy toasted pecans, perfect for spreading on Melba toast for a flavorful appetizer or snack.
Ingredients
Instructions
- Drop dried beef into a small pan of boiling water; remove from stove and drain well in a strainer.
- Run it under cold water and chop finely to remove excess salt from the beef.
- Mix softened cream cheese, milk, white pepper, chopped green onions, and garlic powder together and blend well.
- Add 1/2 cup sour cream and mix until smooth.
- Toast chopped pecans with 2 tablespoons of butter until golden.
- Pour the cream cheese mixture into a small baking dish; sprinkle toasted pecans on top.
- Bake at 350°F for 20 to 30 minutes.
- Serve with Melba toast.
Tips & Substitutions
For a creamier texture, ensure the cream cheese is very soft before mixing. If you want a lighter spread, consider substituting Greek yogurt for sour cream. For those who prefer less salt, you can skip the dried beef and use cooked and crumbled bacon instead. Toasting the pecans enhances their flavor, so don't skip that step!
Serving Suggestions
This Pecan Spread is perfect as an appetizer or party dip. Serve it with Melba toast, crackers, or fresh veggies for dipping. For a complete spread, pair it with sliced meats or cheeses, and consider adding some olives or pickles for variety. It also pairs beautifully with Beef recipes for a hearty meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. Before serving again, let the spread sit at room temperature for about 30 minutes to soften. If needed, you can reheat it in the oven at 350°F for about 10 minutes, ensuring it doesn't get too hot.
Nutrition & Diet Analysis (per serving)
Each serving of Pecan Spread contains roughly 143 calories, with 6g protein, 12g carbohydrates, and 8g fat. It is a good source of protein (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this ahead of time?
Yes, you can prepare the spread a day in advance. Just assemble it in the baking dish and cover it tightly with plastic wrap before refrigerating. When ready to serve, simply bake it as instructed. This allows the flavors to meld beautifully.
Is there a vegetarian option for this recipe?
To create a vegetarian version, eliminate the dried beef and consider adding finely chopped sun-dried tomatoes or olives for flavor. You can also enhance the creaminess with additional herbs or spices, depending on your taste preferences.
What can I serve this spread with?
This spread goes well with a variety of accompaniments. Serve it with Melba toast, pita chips, or a selection of vegetables like carrots and bell peppers. It also pairs nicely with a charcuterie board featuring cheeses, fruits, and nuts for a festive touch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).