Stuffed Tortillas
Cream cheese stuffed with chopped green chilies and olives creates a flavorful, creamy appetizer perfect for parties or snacking, appealing to cheese lovers and those who enjoy zesty bites.
Ingredients
Instructions
- Let the cream cheese soften.
- Mix chopped olives and green chilies with the softened cream cheese.
- Spread the mixture on flour tortillas.
- Roll up the tortillas and chill several hours.
- Cut into desired size slices.
- Serve with picante sauce.
Tips & Substitutions
For a creamier filling, consider adding a few tablespoons of sour cream or Greek yogurt. If you're looking to add some heat, diced jalapeños can be mixed in with the chilies. You can also substitute the green chilies with roasted red peppers for a different flavor profile. This recipe can easily be adapted to fit vegetarian recipes without losing taste.
Serving Suggestions
These stuffed tortillas make a great appetizer or snack for gatherings. Serve them with picante sauce, guacamole, or sour cream for dipping. They pair beautifully with 8 Layer Mexican Dip or Layered Nachos for a festive spread. Consider presenting them alongside a fresh green salad for a complete meal.
Storage & Reheating
Store any leftover stuffed tortillas in an airtight container in the refrigerator for up to 3 days. To reheat, unwrap them and place in the microwave for about 30 seconds or until warmed through. Alternatively, you can bake them in the oven at 350°F for 10-15 minutes for a crispier texture.
Nutrition & Diet Analysis (per serving)
Each serving of Stuffed Tortillas contains roughly 212 calories, with 5g protein, 11g carbohydrates, and 17g fat. It is a good source of vitamin A (17% of the Daily Value) and protein (10% of the Daily Value). Note that it is relatively high in sodium, at 468mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these stuffed tortillas ahead of time?
Yes, you can prepare the stuffed tortillas a day in advance. After rolling them up, wrap them tightly in plastic wrap and refrigerate. Just remember to slice them right before serving to keep them fresh.
What can I use instead of cream cheese?
If you're looking for a lighter option, you can use low-fat cream cheese or a dairy-free cream cheese alternative. Additionally, ricotta cheese can provide a different texture and flavor while still being creamy.
Can I freeze the stuffed tortillas?
Yes, you can freeze the rolled-up stuffed tortillas. Wrap them tightly in plastic wrap and then in aluminum foil. They can be stored in the freezer for up to 2 months. To serve, thaw in the refrigerator overnight and reheat as desired.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).