Stuffed Tortillas

Prep: 30 min Serves: 8 Cuisine: Mexican

Cream cheese stuffed with chopped green chilies and olives creates a flavorful, creamy appetizer perfect for parties or snacking, appealing to cheese lovers and those who enjoy zesty bites.

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Ingredients

  • 4 oz. chopped green chilies
  • 2 pkg. cream cheese
  • 4 1/2 oz. can chopped olives
  • 2 pkg. flour tortillas

Instructions

  1. Let the cream cheese soften.
  2. Mix chopped olives and green chilies with the softened cream cheese.
  3. Spread the mixture on flour tortillas.
  4. Roll up the tortillas and chill several hours.
  5. Cut into desired size slices.
  6. Serve with picante sauce.

Nutrition & Diet Analysis (per serving)

195 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 4.4g 9% DV
Total Fat 12.8g 16% DV
Carbs 16.6g 6% DV
Fiber 1.7g 6% DV
Sugar 1g 2% DV

Electrolytes

Sodium 717.8mg 31% DV
Potassium 98mg 2% DV
Cholesterol 22.5mg 8% DV

Vitamins & Minerals

Vitamin A 85.5mcg 10% DV
Vitamin C 1.6mg 2% DV
Vitamin D 0.1mcg 1% DV
Calcium 45.5mg 4% DV
Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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