Crispy Enchilada Casserole
A flavorful, crispy enchilada casserole layered with cheese, chili, and chips, perfect for a hearty Mexican-inspired meal that appeals to cheese lovers and comfort food fans.
Ingredients
Instructions
- Combine 1 1/2 cups grated cheese, enchilada sauce, chili with beans, tomato paste, water, minced onion, and all but 1 cup of corn chips in a bowl.
- Pour the mixture into a lightly greased oblong baking dish.
- Bake uncovered at 375°F for 30 minutes.
- Spread sour cream over the top and sprinkle with 1/2 cup grated cheese.
- Arrange remaining corn chips in a circle around the edge of the dish.
- Bake for an additional 5 minutes.
Nutrition & Diet Analysis (per serving)
385
kcal
19% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).