South Of The Border Easy Tex Mex Patio Party Spread
A flavorful and easy Tex Mex spread combining toasted nuts, spices, creamy cheeses, and a hint of jalapeno, perfect for parties or as a dip.
Ingredients
Instructions
- Preheat oven to 350°F.
- Place nuts, chili powder, and cumin in aluminum foil and bake for 6 minutes until fragrant and darkened.
- Let cool.
Tips & Substitutions
For a nut-free alternative, consider using sunflower seeds or pumpkin seeds. If you prefer a spicier kick, increase the amount of pickled jalapeño pepper. You can also substitute the goat cheese with feta for a tangy flavor. To enhance the dish, try adding fresh herbs like cilantro or parsley. If using unsalted nuts, add a pinch of salt after roasting to taste.
Serving Suggestions
This Tex Mex spread is perfect for entertaining! Serve it with tortilla chips, fresh vegetables, or as a topping for baked potatoes. It also pairs beautifully with Crispy Enchilada Casserole or Layered Taco Appetizer for a festive meal. Consider adding a side of guacamole and salsa for a complete spread that guests will love.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, allow the spread to come to room temperature, then warm it gently in the oven at 300°F for about 10 minutes, just until warmed through without melting the cheeses too much.
Nutrition & Diet Analysis (per serving)
Each serving of South Of The Border Easy Tex Mex Patio Party Spread contains roughly 332 calories, with 9g protein, 32g carbohydrates, and 22g fat. It is an excellent source of iron (75% of the Daily Value), vitamin A (36% of the Daily Value), and dietary fiber (26% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 584mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this spread ahead of time?
Absolutely! You can prepare the spread a day in advance and store it in the refrigerator. Just let it sit at room temperature for about 30 minutes before serving to soften the cheeses, making it easier to spread.
What can I substitute for cream cheese?
If you're looking for a healthier option, you can use Greek yogurt instead of cream cheese. This will give you a similar creaminess while adding a tangy flavor. Alternatively, vegan cream cheese can be used for a dairy-free version.
Is this recipe suitable for vegetarians?
Yes, this recipe is vegetarian-friendly! It contains no meat, making it a great option for those following vegetarian diets. For more variety, consider adding some black beans or corn to the spread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).