Crab Creole
Crab Creole offers a rich, savory blend of crabmeat, tomatoes, and aromatic vegetables, perfect for seafood lovers seeking a flavorful, hearty dish with a touch of New Orleans flair.
Ingredients
Instructions
- Saute celery, green pepper, and onion in butter for 5 minutes or until tender.
- Blend in flour.
- Gradually stir in tomatoes, then add sugar, salt, pepper, bay leaf, and parsley.
- Simmer gently, uncovered, for 30 minutes.
- Remove bay leaf.
- Add crab meat and Worcestershire sauce.
- Heat thoroughly before serving.
Nutrition & Diet Analysis (per serving)
596
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).