Su Casa Chili
A hearty, flavorful chili featuring ground beef, rich spices, and a savory blend of onions and garlic—perfect for comforting gatherings and chili lovers alike.
Ingredients
Instructions
- Sear the ground beef in a heavy pot until browned, about 3 minutes.
- Reduce heat to simmer and add 1 cup water, chili powder, cumin, bay leaves, salt, and pepper.
- Stir to blend and simmer, covered, for half an hour.
- Add the diced onion and minced garlic to the chili.
- Simmer for another 30 minutes.
- In a skillet, brown the flour in the cooking oil.
- Stir in 2 cups water until blended.
- Add the flour mixture to the chili pot.
- Lower the heat and cook a few minutes more until thickened and heated through.
Tips & Substitutions
For a deeper flavor, consider adding diced bell peppers or a splash of Worcestershire sauce. If you prefer a spicier kick, try incorporating diced jalapeños or a dash of hot sauce. For a healthier option, you can substitute ground turkey or chicken for the beef. Make sure to use good-quality chili powder for the best taste in your chili.
Serving Suggestions
Serve the chili hot, garnished with shredded cheese, sour cream, or chopped green onions. It pairs beautifully with Chili Wraps or can be served alongside cornbread for a comforting meal. Consider offering tortilla chips for dipping or to add a crunchy texture to your dish. This chili also makes a great filling for tacos or burritos.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm on the stovetop over low heat, adding a splash of water if needed to loosen the chili. You can also microwave it in a covered bowl, stirring occasionally until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Su Casa Chili contains roughly 1316 calories, with 37g protein, 110g carbohydrates, and 96g fat. It is an excellent source of iron (222% of the Daily Value), calcium (128% of the Daily Value), and dietary fiber (76% of the Daily Value), and a good source of vitamin C and vitamin A. Note that it is relatively high in sodium, at 894mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chili in advance?
Yes, this chili can be made a day ahead of time. In fact, the flavors deepen and improve after sitting. Just store it in the refrigerator and reheat when ready to serve. It also freezes well for up to three months; just make sure to cool it completely before transferring to a freezer-safe container.
What can I serve with this chili?
This chili is versatile and can be served with various sides. It goes well with cornbread, rice, or tortilla chips. For a complete meal, consider pairing it with a fresh salad or serving it as a topping for baked potatoes. You could also use it as a filling for dishes like Chalupa Casserole or Tostados.
How can I adjust the spice level?
To adjust the spice level, you can decrease the amount of chili powder or use a milder variety. Adding dairy, such as sour cream or cheese, can also help mellow the heat. For a spicier version, consider adding more chili powder or fresh chilies. Taste as you go to find the perfect balance for your palate.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).