Sub Salad
A fresh and savory sub salad featuring crisp lettuce, cured meats, and cheese, topped with a tangy vinaigrette. Perfect for quick lunches or light dinners, appealing to meat lovers and salad fans alike.
Ingredients
Instructions
- Make a salad from the head lettuce, tomato, vinegar, oregano, and salad oil.
- Combine the water, garlic powder, provolone cheese, salami, ham, and water and shake well to make the dressing.
- Put the dressing on the salad just before serving.
Nutrition & Diet Analysis (per serving)
548
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).