Sue'S Beef Stroganoff
Creamy beef stroganoff features tender sirloin strips in a rich mushroom and sour cream sauce, perfect for comforting dinners and pairing well with noodles or rice.
Ingredients
Instructions
- Combine 1 tablespoon flour and 1/2 teaspoon salt.
- Coat the sirloin tip strips with the flour mixture.
- Melt 2 tablespoons butter in a skillet over medium heat.
- Add the coated meat and brown quickly on all sides.
- Add the mushrooms, chopped onion, and minced garlic to the skillet.
- Cook for 3 to 4 minutes until vegetables are tender.
- Remove the meat and mushrooms from the skillet and set aside.
- Add 2 tablespoons butter to the skillet drippings.
- Blend in 3 tablespoons flour to make a roux.
- Stir in 1 tablespoon tomato paste.
- Gradually add the beef broth while stirring until the sauce thickens and bubbles.
- Return the meat and mushrooms to the skillet and stir to combine.
- Remove from heat and stir in sour cream.
- Heat gently until hot, but do not boil.
- Serve over cooked noodles.
Tips & Substitutions
For a richer flavor, consider using a mix of fresh mushrooms like cremini and shiitake. If you don't have sirloin tip, flank steak or even ground beef can be suitable substitutes. To thicken the sauce faster, whisk the flour into the cold beef broth before adding it to the skillet. This technique is also used in Margie'S Holupki (Cabbage Rolls) for a smooth consistency.
Serving Suggestions
Serve the beef stroganoff over egg noodles or rice for a hearty meal. It pairs beautifully with a crisp green salad or steamed vegetables for a balanced dinner. For a comforting twist, consider serving it alongside a slice of crusty bread to soak up the delicious sauce. This dish also complements well with side options like garlic bread or roasted potatoes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the stroganoff in a saucepan over low heat, stirring frequently to prevent the sour cream from curdling. You can also add a splash of beef broth to loosen the sauce if it thickens too much when reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Sue'S Beef Stroganoff contains roughly 855 calories, with 26g protein, 73g carbohydrates, and 51g fat. It is an excellent source of protein (52% of the Daily Value) and iron (26% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 2659mg per serving (116% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the beef stroganoff ahead of time by cooking it fully and then cooling it before refrigerating. Just reheat it gently on the stove when you're ready to serve. Keep in mind that the texture may change slightly after refrigeration, but the flavors will still be delicious.
What can I substitute for sour cream?
If you don't have sour cream, you can use plain Greek yogurt or a mixture of cream cheese and milk as a substitute. Both options will provide a creamy texture and tangy flavor similar to sour cream. Just ensure to stir them in gently to avoid curdling when heated.
How can I make this recipe gluten-free?
To make this beef stroganoff gluten-free, substitute regular flour with a gluten-free all-purpose flour blend. Additionally, ensure that the beef broth and any other packaged ingredients are labeled gluten-free. This way, you can enjoy a delicious gluten-free version without compromising flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).