Sue'S Candy Fudge

VegetarianDairy
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Ingredients

  • 1 can evaporated milk ⓘ
  • 4 1/2 c. sugar ⓘ
  • 1 Tbsp. of butter
  • dash of salt ⓘ
  • 1 tsp. vanilla ⓘ
  • 1 pint of marshmallow creme ⓘ
  • 3 6-oz. pkg. of milk chocolate chips ⓘ
  • 2 c. chopped walnuts ⓘ
  • 2 large Hershey chocolate bars with almonds ⓘ

Instructions

  1. Boil the milk and sugar for 8-9 minutes. Add the remaining ingredients, stirring until all melts.
  2. Makes about five pounds of wonderful fudge.

Nutrition & Diet Analysis (per serving)

845 kcal 42% DV
Protein Fat Carbs

Macronutrients

Protein 10.7g 21% DV
Total Fat 59.9g 77% DV
Carbs 57g 21% DV
Fiber 5.9g 21% DV
Sugar 33.3g 67% DV

Electrolytes

Sodium 9810.5mg 100% DV
Potassium 576.3mg 12% DV
Cholesterol 79.5mg 27% DV

Vitamins & Minerals

Vitamin A 47.8mcg 5% DV
Vitamin C 13.6mg 15% DV
Vitamin D 0.4mcg 2% DV
Calcium 183mg 14% DV
Iron 5.3mg 30% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar vanilla chocolate walnuts milk chocolate chips butter salt

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