Ham-Fettuccine Bake
A comforting baked pasta dish with ham, peas, and melted cheese, perfect for family dinners or gatherings that love creamy, hearty flavors.
Ingredients
Instructions
- In a skillet, lightly brown chopped onions in butter.
- Stir in cream of mushroom soup, milk, and 3/4 cup shredded Cheddar cheese.
- Heat until the cheese melts and the sauce is smooth.
- Blend the sauce with cooked ham and cooked fettuccine.
- Add cooked frozen peas and chopped artichoke hearts.
- Pour the mixture into a buttered 2-quart casserole dish.
- Sprinkle bread crumbs and remaining cheese on top.
- Bake in a 350°F oven for 30 to 40 minutes until bubbly and golden.
Tips & Substitutions
For a creamier texture, consider adding a splash of sour cream or cream cheese to the sauce. If you don't have fettuccine, any pasta shape works well. You can also substitute the ham with cooked chicken or turkey for a lighter option. For a vegetarian version, replace the meat with sautéed mushrooms or spinach and browse more vegetarian recipes for inspiration.
Serving Suggestions
Serve this hearty Ham-Fettuccine Bake alongside a simple green salad or the Hot Broccoli-Cauliflower Vegetable for a balanced meal. A light vinaigrette pairs nicely to cut through the richness. For a comforting dessert, consider following up with a slice of Oven Pound Cake or Chocolate Oatmeal Fudge.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F until warmed through, about 20 minutes. You can also microwave individual portions, covering with a damp paper towel to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Ham-Fettuccine Bake contains roughly 350 calories, with 8g protein, 46g carbohydrates, and 15g fat. It is an excellent source of vitamin C (68% of the Daily Value) and iron (23% of the Daily Value), and a good source of dietary fiber and calcium. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh peas instead of frozen?
Yes, you can use fresh peas! Just blanch them quickly in boiling water for a couple of minutes before adding them to the casserole. This will enhance their bright flavor and retain a nice crunch in the dish.
How do I make this dish ahead of time?
To prepare ahead, assemble the casserole without baking and cover it tightly with plastic wrap or foil. Refrigerate for up to 24 hours. When ready to bake, remove the cover and bake as directed, adding a few extra minutes to ensure it heats through.
Can I freeze the Ham-Fettuccine Bake?
Yes, this dish freezes well! Assemble and bake it, then let it cool completely. Wrap in plastic wrap and aluminum foil before placing it in the freezer. It can be stored for up to 2 months. To reheat, thaw overnight in the refrigerator and bake until bubbly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).