Sue'S Meat Loaf
Sue's Meat Loaf offers a hearty, savory experience with tender ground beef blended with onion soup flavor and a hint of sweetness from catsup. Its classic comforting taste makes it perfect for family dinners and gatherings, served with mashed potatoes or your favorite sides.
Ingredients
Instructions
- Soften bread crumbs in milk.
- Combine ground beef, beaten egg, catsup, onion soup mix, pepper, and the softened bread crumbs mixture.
- Shape the mixture into a loaf.
- Bake at 350°F for 1 hour.
Tips & Substitutions
For added flavor, consider mixing in chopped onions, bell peppers, or even herbs like parsley. If you don't have onion soup mix, you can use a combination of dried onion flakes, garlic powder, and salt. If you want a healthier version, lean ground turkey or chicken can be substituted for the beef. Remember to let the meatloaf rest for a few minutes before slicing for cleaner cuts.
Serving Suggestions
Serve Sue's Meat Loaf with classic sides like mashed potatoes or green beans for a comforting meal. It also pairs beautifully with American Spaghetti for a hearty dinner. Consider topping the meatloaf with additional catsup or a BBQ glaze before baking for an extra layer of flavor. A side salad can add freshness to your plate.
Storage & Reheating
Store leftover meatloaf in an airtight container in the refrigerator for up to 4 days. To reheat, slice the meatloaf and place it in a microwave-safe dish. Cover with a damp paper towel and heat in 30-second intervals until warmed through. Alternatively, you can reheat it in the oven at 350°F for about 20 minutes, covered with foil to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Sue'S Meat Loaf contains roughly 603 calories, with 15g protein, 102g carbohydrates, and 16g fat. It is an excellent source of protein (31% of the Daily Value) and calcium (21% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 609mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the meatloaf?
Yes, you can freeze the meatloaf before or after baking. Wrap it tightly in plastic wrap and then aluminum foil to prevent freezer burn. It can be stored for up to 3 months. When ready to use, thaw it in the refrigerator overnight and bake or reheat as desired.
How do I know when the meatloaf is done?
The meatloaf is done when its internal temperature reaches 160°F. Use a meat thermometer inserted into the center to check this. If you don't have a thermometer, ensure that the meatloaf is firm and no longer pink in the center.
Can I make this recipe ahead of time?
Absolutely! You can prepare the meat mixture a day in advance and store it covered in the refrigerator. When you're ready to bake, simply shape it into a loaf and follow the baking instructions. This can save time on busy days and enhance the flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).