Sue'S Molasses Cookies
Sue's Molasses Cookies are richly flavored, spicy treats with a chewy center and a slightly crisp exterior. The warm cinnamon and ginger blend beautifully with the deep molasses taste, making them perfect for holiday gatherings or cozy afternoons with a cup of tea. They appeal to those who love classic, homemade cookies.
Ingredients
Instructions
- Stir together soda, flour, salt, cinnamon, and ginger in a bowl.
- In another bowl, blend sugar, oil, eggs, and molasses.
- Add dry ingredients to the wet mixture and stir well. This will require two people: one to hold the bowl, the other to stir.
- Chill the dough several hours.
- Roll into 1-inch balls and roll each ball in sugar.
- Place on an ungreased cookie sheet 1 1/2 to 2 inches apart.
- Bake at 325°F for 8 minutes. When they come out of the oven, they will be a little puffy.
- Drop the cookie sheet on the counter to flatten.
- Do not overbake.
Tips & Substitutions
For best results, chill the dough overnight to enhance the flavors and make it easier to handle. If you're out of molasses, honey or maple syrup can serve as substitutes, but the flavor will vary. Consider adding a pinch of cloves for an extra spice kick. Remember to roll the dough balls generously in sugar for a sweet crust.
Serving Suggestions
These molasses cookies are delightful on their own, but they also pair well with a cup of warm chai or coffee. Consider serving them alongside Mary'S Basic Cookie Dough for a varied cookie platter. They make excellent gifts during the holiday season, especially when packaged in decorative tins.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer on a baking sheet before transferring to a freezer-safe bag. To reheat, place in a preheated oven at 300°F for 5-7 minutes to restore their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Sue'S Molasses Cookies contains roughly 313 calories, with 5g protein, 68g carbohydrates, and 4g fat. It is an excellent source of vitamin C (32% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 472mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cookies gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure the blend contains xanthan gum or add a bit to help with texture. The cookies may have a slightly different texture, but they should still be delicious!
What can I do if my dough is too sticky?
If your dough is too sticky to handle, try chilling it for a longer period, as this will firm it up. Alternatively, you can dust your hands and the work surface with a bit of flour to help shape the dough into balls more easily.
How can I tell when the cookies are done baking?
The cookies are done when they are slightly puffy and the edges are set but the centers still appear soft. Remember, they will flatten after dropping the cookie sheet, so avoid overbaking to keep them chewy and flavorful.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).