Sue'S Oven Baked Burritos
Oven-baked burritos with cheesy tomato sauce and seasoned ground beef offer a hearty, flavorful meal perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Mix grated Velveeta cheese and Ro-Tel tomatoes or salsa in a bowl.
- Cook the mixture until the cheese is smooth and melted.
- Brown the ground beef and chopped onion in a skillet.
- Drain off the grease from the cooked beef and onion.
- Place a desired amount of beef mixture on a burrito shell.
- Pour a small amount of cheese mixture over the beef and roll up the burrito.
- Arrange the rolled burritos in an oblong casserole dish.
- Pour the remaining cheese mixture over all the burritos.
- Bake at 350°F for approximately 30 minutes or until heated through.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or cream to the cheese mixture. You can substitute ground beef with shredded chicken or turkey for a lighter option. If you prefer more heat, try using spicy Ro-Tel diced tomatoes or add jalapeños to the beef mixture. This recipe can also be customized with additional veggies or beans for a heartier burrito.
Serving Suggestions
Serve these oven-baked burritos with a side of sour cream, guacamole, or fresh salsa for dipping. A simple green salad or Mexican rice pairs nicely as a side dish. For a complete meal, consider serving with Alda'S Hot Cheese Dip as an appetizer. This dish is perfect for gatherings or game day celebrations.
Storage & Reheating
Leftover burritos can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 15-20 minutes or until warmed through. You can also microwave individual burritos for 1-2 minutes, but the oven method helps maintain crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Sue'S Oven Baked Burritos contains roughly 249 calories, with 8g protein, 24g carbohydrates, and 14g fat. It is a good source of protein (15% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these burritos ahead of time?
Yes, you can prepare the burritos in advance and store them in the refrigerator before baking. Just assemble the burritos, cover them tightly, and bake them when you're ready to serve. This option makes it easy to have a delicious meal ready for busy weeknights or gatherings.
What can I use instead of Velveeta cheese?
If you're looking for a substitute, try using a combination of shredded cheddar and cream cheese for a similar creamy texture. You can also use pepper jack cheese for a little spice or a vegan cheese alternative if you're following a plant-based diet. Just ensure it melts well for the best results.
Can I freeze these burritos?
Absolutely! Once assembled, you can freeze the burritos before baking. Wrap them tightly in foil or plastic wrap and store them in a freezer-safe container. When ready to eat, bake them from frozen at 350°F for about 45-50 minutes, or until heated through. This makes for an easy meal option in the future.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).