Mexicali Chili
A hearty Mexican-inspired chili with savory beef, tender vegetables, and melted cheese, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Brown the ground beef in a skillet over medium heat.
- Add chopped onion, chopped green pepper, minced garlic, and chili powder to the beef; cook until tender.
- Add the condensed chili beef soup, tomato soup, water, shredded cheese, and salt to the mixture.
- Cook over low heat for 20 minutes, stirring often until heated through and flavors meld.
Nutrition & Diet Analysis (per serving)
373
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).