Cool Rise Sweet Dough Rolls
Soft, sweet, and fluffy, these Cool Rise Sweet Dough Rolls are perfect for breakfast or a special treat. Their tender crumb and subtle sweetness make them a crowd-pleaser, suitable for family gatherings or weekend brunches. The dough's natural flavor pairs well with butter or jam.
Ingredients
Instructions
- Combine 2 cups of flour, undissolved yeast, sugar, and salt in a large bowl.
- Using an electric mixer, mix well.
- Add softened butter; blend thoroughly.
- Add hot tap water.
- Beat with electric mixer at medium speed for 2 minutes.
- Scrape bowl occasionally.
- Add eggs and 1 cup more flour.
- Beat with electric mixer at high speed for 1 minute or until thick and elastic.
- Gradually stir in just enough of the remaining flour with a wooden spoon to make a soft dough which leaves sides of the bowl.
- Turn out onto a floured board.
- Knead for 5 to 10 minutes or until dough is smooth and elastic.
- Cover with plastic wrap, then a towel.
Tips & Substitutions
For best results, allow the dough to rise in a warm, draft-free area. If you're short on time, you can use instant yeast instead of active dry yeast for a quicker rise. For a richer flavor, consider substituting half of the all-purpose flour with whole wheat flour. If you want to add a hint of sweetness, try incorporating a teaspoon of vanilla extract into the dough.
Serving Suggestions
These sweet dough rolls are perfect for breakfast or brunch, especially when paired with jam or honey butter. They also complement savory dishes like roasted meats or can be served alongside a warm bowl of soup. For a delightful twist, consider serving them with a side of Breakfast In A Cup for a complete meal experience.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze the rolls by wrapping them tightly in plastic wrap and placing them in a freezer bag. To reheat, place frozen rolls in a preheated oven at 350°F for about 10-15 minutes until warmed through and soft.
Nutrition & Diet Analysis (per serving)
Each serving of Cool Rise Sweet Dough Rolls contains roughly 641 calories, with 44g protein, 111g carbohydrates, and 11g fat. It is an excellent source of dietary fiber (109% of the Daily Value), protein (87% of the Daily Value), and vitamin C (51% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1888mg per serving (82% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dough ahead of time?
Yes, you can prepare the dough and let it rise in the refrigerator overnight. Just be sure to bring it back to room temperature before shaping and baking the rolls. This method can enhance the flavor and texture of the rolls.
How do I know when the dough has risen enough?
The dough is ready when it has doubled in size and feels puffy to the touch. To test if it's properly risen, gently poke your finger into the dough; if the indentation remains, it's ready to be shaped and baked.
What can I add to the dough for extra flavor?
You can mix in ingredients like cinnamon, nutmeg, or even chocolate chips for a sweet twist. For a more savory option, try adding herbs or cheese. These variations can elevate the rolls and make them unique.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).