Sugar-Free Glazed Strawberry Pie
A refreshing sugar-free strawberry pie with a tangy glaze, sweet berries, and a crisp crust, perfect for summer gatherings and health-conscious dessert lovers.
Ingredients
Instructions
- Crush 2 cups of strawberries into a pan and add 3/4 cup white grape juice. Bring to a boil, then reduce heat and simmer for 2 minutes.
- Sieve out the pulp from the mixture. Return 1 1/4 cups of the liquid to the pan.
- In a separate container, combine 1/4 cup white grape juice and the cornstarch.
- Add this mixture to the liquid in the pan.
- Cook and stir until the mixture is thick and bubbly, then cook for another 2 minutes.
- Remove from heat and stir in the sweetener and food coloring.
- Spread one-quarter of the glaze over the baked pie crust.
- Layer the strawberries and the remaining glaze over the crust.
- Chill the pie for 3 to 4 hours before serving.
- Serve topped with dairy whipped cream.
Tips & Substitutions
For a thicker glaze, increase the cornstarch by a tablespoon. If white grape juice is unavailable, you can substitute with apple juice for a similar sweetness. To enhance the flavor, consider adding a splash of vanilla extract to the glaze. Make sure to use ripe strawberries for the best taste and sweetness. If you're looking for a sugar-free option, ensure the sweetener used is suitable for baking.
Serving Suggestions
This Sugar-Free Glazed Strawberry Pie pairs beautifully with dairy whipped cream on top for an extra touch of indulgence. Serve alongside a light salad or a scoop of vanilla yogurt for a refreshing dessert experience. It complements summer gatherings and picnics perfectly, making it a great choice for outdoor events or family barbecues.
Storage & Reheating
Store any leftover pie in the refrigerator, covered with plastic wrap or stored in an airtight container. It will keep well for up to 3 days. Avoid freezing the pie, as the texture of the strawberries may change once thawed. If reheating, place slices in the microwave for a few seconds to gently warm without compromising the glaze.
Nutrition & Diet Analysis (per serving)
Each serving of Sugar-Free Glazed Strawberry Pie contains roughly 158 calories, with 2g protein, 28g carbohydrates, and 5g fat. It is an excellent source of vitamin C (148% of the Daily Value), and a good source of dietary fiber. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen strawberries instead of fresh ones?
While fresh strawberries yield the best flavor and texture, you can use frozen strawberries in a pinch. Just be sure to thaw and drain them thoroughly to avoid excess moisture in the pie.
Is there a way to make the glaze thicker without cornstarch?
Yes, you can use arrowroot powder or gelatin as alternatives to cornstarch for thickening the glaze. Just mix them with a bit of cold liquid before adding to the hot mixture to prevent clumping.
How can I make this pie vegan?
To make this pie vegan, use a plant-based sweetener and ensure your pie crust is dairy-free. You can also substitute the whipped cream with a coconut whipped cream for a delicious non-dairy topping.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).