Suki Aiki
A flavorful, savory rice dish with seasoned ground beef, onions, and peppers, perfect for quick weeknight dinners or casual gatherings with bold soy sauce accents.
Ingredients
Instructions
- Brown the ground beef and other ingredients except the onion.
- Add sliced onion to the browned meat and cook until the onion appears slightly clear.
- Pour the mixture over cooked rice.
- Shake soy sauce over the rice and meat mixture before serving.
Nutrition & Diet Analysis (per serving)
337
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).