Simple Stroganoff
A creamy, hearty beef stroganoff with tender noodles and savory mushroom flavor, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Cook ground beef with chopped onion until browned.
- Add beef broth, cream of mushroom soup, and water; stir to combine.
- Cover and heat until boiling.
- Reduce heat to low and simmer.
- Add uncooked noodles and sour cream to the mixture.
- Simmer for 10 minutes or until noodles are tender, stirring occasionally.
Tips & Substitutions
For a richer flavor, consider adding garlic or mushrooms when browning the beef. You can substitute ground turkey or chicken for a leaner option. If you're short on time, pre-cooked noodles can be used; just reduce the simmering time. For a twist, serve with a sprinkle of paprika or fresh herbs. This dish pairs beautifully with Creole Cabbage.
Serving Suggestions
Serve the stroganoff over a bed of fluffy rice or mashed potatoes for a hearty meal. A side of steamed vegetables or a fresh green salad complements the dish well. For a comforting touch, offer crusty bread or garlic bread to soak up the flavorful sauce. This dish is perfect for family dinners or casual gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop over low heat, adding a splash of water or broth to maintain creaminess. You can also microwave it, stirring occasionally to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Simple Stroganoff contains roughly 781 calories, with 23g protein, 99g carbohydrates, and 33g fat. It is an excellent source of protein (47% of the Daily Value), vitamin A (27% of the Daily Value), and iron (26% of the Daily Value), and a good source of calcium and dietary fiber. Note that it is relatively high in sodium, at 1520mg per serving (66% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this stroganoff ahead of time?
Yes, you can prepare the stroganoff in advance. Simply cook it as instructed, then cool and store it in the refrigerator. Reheat gently before serving. Just keep in mind that the noodles may absorb some sauce, so you may need to add a little broth or cream when reheating.
What can I substitute for sour cream?
If you don’t have sour cream, Greek yogurt works well as a substitute and adds a nice tang. Alternatively, you can use cream cheese mixed with a bit of milk to achieve a similar creamy texture. Both options will maintain the dish’s richness.
Can I add vegetables to the stroganoff?
Absolutely! You can add sautéed mushrooms, bell peppers, or even spinach to the mixture for extra flavor and nutrition. Just add them at the beginning with the onions to ensure they cook down and meld well with the beef.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).