Creole Cabbage

Name: Creole Cabbage
Cook time: 10 min
Yield: 6 servings
Cuisine: Creole
Ingredients: 1 cup chopped green pepper; 1 cup chopped celery; 1/2 cup chopped onion; 2 tablespoons butter or margarine, melted; 4 cups coarsely shredded cabbage; 1 (16 oz) can chopped tomatoes (undrained); 2 teaspoons beef flavor bouillon granules; 1 teaspoon sugar; 1/2 teaspoon white pepper

Beef Dairy

Cook: 10 min Serves: 6 Cuisine: Creole

A flavorful Creole cabbage dish featuring sautéed green pepper, celery, and onion, simmered with tomatoes and spices for a savory, hearty vegetarian-friendly side or main.

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Ingredients

1 cup chopped green pepper ⓘ
1 cup chopped celery ⓘ
1/2 cup chopped onion ⓘ
2 tablespoons butter or margarine, melted
4 cups coarsely shredded cabbage ⓘ
1 (16 oz) can chopped tomatoes (undrained) ⓘ
2 teaspoons beef flavor bouillon granules ⓘ
1 teaspoon sugar ⓘ
1/2 teaspoon white pepper ⓘ

Instructions

Saute green pepper, celery, and onion in melted butter in a large skillet.
Add chopped tomatoes, beef bouillon granules, sugar, and white pepper.
Cover and cook over medium heat for 10 minutes.

Nutrition & Diet Analysis (per serving)

410 kcal 20% DV

Protein Fat Carbs

Macronutrients

Protein 5.1g 10% DV

Total Fat 29.3g 38% DV

Carbs 35.3g 13% DV

Fiber 9.5g 34% DV

Sugar 3.5g 7% DV

Electrolytes

Sodium 260.5mg 11% DV

Potassium 366.5mg 8% DV

Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 83.5mcg 9% DV

Vitamin C 49.8mg 55% DV

Calcium 119mg 9% DV

Iron 4.6mg 26% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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