Summer Beef Kebabs
Ingredients
- 1 tablespoon red wine vinegar ⓘ
- 1 tablespoon olive oil ⓘ
- 1 tablespoon water ⓘ
- 1 tablespoon Dijon mustard
- 1 teaspoon honey ⓘ
- 1/2 teaspoon dried oregano leaves ⓘ
- 1/4 teaspoon pepper ⓘ
- 1 pound boneless beef top sirloin steak, cut into 1-inch cubes ⓘ
- 1 large red bell pepper, cut into 1-1/2-inch pieces ⓘ
- 12 large mushrooms ⓘ
Instructions
- Whisk together first seven ingredients.
- Add beef, peppers, and mushrooms, tossing to coat
- Let stand at room temperature for 30 minutes.
- Thread beef, peppers, and mushrooms on skewers.
- Prepare charcoal or gas grill for medium-high direct heat. Pat kebabs dry and spray with vegetable cooking spray. Place on grill and cook, covered with grill lid, 5 minutes.
- Turn and cook 4 to 5 minutes or until desired degree of doneness.
Nutrition & Diet Analysis (per serving)
393
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).