Summer-Inspired Tacos.
Ingredients
- for the salsa filling & for serving ⓘ
- 1 cup vine-ripened tomatoes, diced ⓘ
- 1 cup summer squash, diced & sauteed in a little olive oil for about 6-8 minutes ⓘ
- 1/2 cup sweet onion, chopped ⓘ
- a big handful of fresh cilantro, finely chopped ⓘ
- sea salt & cracked pepper ⓘ
- a drizzle of olive oil
- juice of 1 lemon ⓘ
- 8 corn tortillas, heated in a dry pan over medium heat (30 seconds each) ⓘ
- 1/2 head of red lettuce or greens of your choice
- 1 avocado, mashed
- lemon slices ⓘ
- for the chipotle cream ⓘ
- 1/2 cup sour cream ⓘ
- 1 chipotle chili ⓘ
- 1 teaspoon abodo sauce (that the chili came in) ⓘ
Instructions
- In a large bowl, combine tomatoes, summer squash, onion, cilantro, salt, pepper, oil & lemon juice. Set aside.
- In a small bowl combine chipotle ingredients & set aside.
- To serve: smear chipotle cream on the bottom of the tortillas, then the lettuce, then the salsa filling & a dollop of avocado. Serve with lemon wedges.
Nutrition & Diet Analysis (per serving)
483
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).